The food was delish! We sat at the bar and were able to see into the kitchen which was awesome. The lamb was a little bit of a smaller portion, but the Smashburger was incredible. the salted whipped cream is to die for. for a small kitchen, the place puts out a lot of food and the low lighting makes the place intimate

Best dining experience in Naples! We walked in and greeted by bar tender Edgar with a smile. My husband and I felt welcome and decided to sit at the bar. We ordered ceviche which was spectacular. The owner walked by and gave us tip to explore flavor. It worked! Then we asked Edgar for his recommendation and ordered the branzino! Delicious! Kudos to the chef!!! We had to try dessert and the owner happened to walk by and yes you guessed it. Another hit. Olive oil drizzled in vanilla ice cream. Not only the food was great, but the experience and ambience were superb. This was a lunch. We will definitely return for diner and we recommend this place highly. It exceeded expectations. Truly the best experience in Naples!

As with most of the great restaurants in Florida. Bicyclette Cookshop is located in a strip mall but don't let that stop your from stopping in. All that means is plenty of free parking! I went here after friends suggested it for dinner one night. I got there and had a choice of inside or out and since it was a great night out I opted for out. Now because of that strip mall location I mentioned there are no great views, but the service and food were outstanding! We were able to try a range of the menu as well as several of their specials. The chef was actually in training in France on the night we were there but unless the owner had told us that we wouldn't have known as the food was stellar! We started with the leeks special which I had originally turned my nose up at but our server said we would love it and we did! We also had the roasted octopus which was delicious! And as everyone on here raves about- the zucchini blossoms stuffed with ricotta cheese were perfectly done. For our entrees we had the duck special (two duck legs fried) the chicken with radishes, the tuna with lentils and the burger. Also the chorizo potatoes. All were VERY good and were beautifully plated. I thought for the quality of food that the prices were okay. I only wish that I lived on this side of the state so I could visit more often and not just when I am visiting friends from Naples. If you haven't been you really should give it a try. It's definitely one of the best restaurants I have been to in Naples!

Don't wait to try Bicyclette Cookshop! Don't be fooled by the plaza setting Bicyclette has to lot to offer with a flavorful, vibrant, and expertly curated short list menu. Expect top notch service, indoor and outdoor option seating, elegant decor, and a range of craft drinks, beer, and wine! Shareable plates and entrees give you options from veggie to land and sea. Edible art for those who enjoy the beautiful presentations, a spot for any special occasion! A hidden gem on your way to Vanderbilt beach!

Thank you for opening this restaurant....what a treat! Four of us had dinner and decided to share everything. I believe our waitress was Candice she was amazing.We shared the zucchini blossoms, ceviche,oysters, oyster poorboy, harrisa shrimp,chicken schnitzel. Each one was presented in a beautiful manner. To top it all off we shared a soft serve vanilla with olive oil, sea salt and a few other herbs. Delish!!!!

Bring your wallets if you're looking for a full meal here. These are some of the smallest bites of foods you'll enjoy. The flavors are spot on for many of these dishes. The two "chick-fil-a" mini oyster bites will set you back $7 and are some of the tastiest bites you'd enjoy if you like fried oysters. The octopus ($20) has to be one the most flavorful dishes with a mix of Asian fusion flavors. I enjoyed their espresso martini for dessert with their "homemade cake" which was very dry today. The service is good and it's in an open / loud space. We sat very close to the table next to us where we can almost reach over and enjoy their food too. Great for people watching as there are many beautiful people here enjoying the equally beautiful dishes.

OK so I see that description someone wrote, but I am not sure I would use those terms. There is NOTHING "earthy" about this place. Nor is it "chic" in a formal sense. And the "small plates" are more appetizers suited for one person; hard to share when it's already gone. So please allow me to reframe..... "This is a Naples version of a european bistro. Bustling and upbeat. The menu is eclectic but limited. The food is good but the portions are small by American standards. Service was languid. The room is decorated in a "smart casual" contemporary style, matching the clientele, all of whom spent the day golfing or boating, while also having a great day in the stock market." Yeah I fit right in and enjoyed it a lot, but I wanted a bigger portion of bronzino. And maybe modulate the acoustics a bit?

Finally tried this gem and I am in love!! Finally a restaurant in Naples that delivers delicious food from the heart. Walking up, there was a cute area for patio dining. Looked pretty cozy. We were greeted by friendly front of house and seated us at a shared comfy booth table. It was a great concept and never felt like we were seated near another couple. The interior decor is clean and cool, mixing soft wood tones, with creamy, crisp subway tiles. Bar back cabinets had beautiful antique mirrors. The server was attentive as well as rest of staff. We tried all the cocktails! All were yummy with my favorite being flaquitas favorite. We tried lots of starters: Bread and good butter: the crumpets are outstanding! Zucchini Blossoms: stuffed with ricotta- so good! Tuna Crudo: light with nice flavors Oysters: great selection and loved the vinaigrette Roasted octopus: superb! Those pine nuts really tied it together. Beef tartare: I'm drooling! Excellent! Soft serve ice-cream: the olive oil, salt and fennel was so unique I totally appreciated everything about Bicyclette Cookshop. I am rooting for you and this is my favorite restaurant in town. Thank you!!

Fabulous food, chef was winner of Chopped. The pork gyro was spectacular, pita rolled with tzatziki sauce, very creamy and flavorful, heirloom chopped tomatoes and cucumber, very creamy and wonderful, a bit messy. Probably the best pork based gyro I have ever had. The fries that came with it were large chunks and had an amazing crips exterior and a mild but spicy seasoning, actually very good, solid. The fried chicken sandwich was heavenly, nice spicy burst to the sauce, chicken pounded thin and perfectly cooked, with avocado and tangy mustard, really nice crunch on the bread, sort of like Italian or sourdough. The potato wedges were excellent. The Parmesan salad with anchovy buttermilk dressing and a huge portion of lettuce, maybe bibb or some soft type was amazing, really great creamy texture, nice taste and heavenly presentation, really outstanding, well done!! Service was very good, drinks were solid and nice ambience to the place, a bit loud but no worries and portions on the small side but the texture, flavor and overall quality was superb!!